Unicorn tutorial
Check this ‘fondant unicorn tutorial’ and learn how to make one for your cakes.
Fondant unicorn tutorial
Start by making the cloud. To do this, make balls of different sizes. Stick them on top of each other as you see on the image.
Then, roll out fondant very thin and place it on the balls. Just like cover a cake.
Then use your fingers to adjust the fondant to the shape and fold the excess part down. You can see on the video below how to do it.
Video tutorial with templates
Make four balls of 5 grams each. Try to get four cones of the same size. Place two on the cloud.
For the body, you need 27 grams. Use your palms of your hands to make an elongated shape like the one you see on the image. One end must be wider than the other.
Repeat the process with 20 gr for the head. Mark with your finger slightly towards the middle, where the eyes will be located. Make the two indentations using the small ball tool. For the nostrils, make two indentations below.
Fill the eyes with two little black balls. Make a cone for the horn and two small tears for the ears. Use the dresden tool to press them and make an indentation.
Insert a skewer into the front legs and the cloud, and repeat the process with the hind legs.
Place the body on them, and finally, the head.
Lastly, you just have to add the hair and the tail. In the following video you can see the whole fondant unicorn tutorial and the assembly.
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