Have you ever accepted a commission and later regretted it?
I do. And it’s very, very frustrating.
That is why I recommend:
- Set the limits of your business.
- Only you have control and make decisions.
- It is better to lose clients than to lose your health (not sleep, pissed off …).
And I’m talking to you from the point of view of fondant figures, but it is applicable to any field: cookies, cakes, cupcakes, etc.
In short, good planning and being clear about our limits are the key to putting a price on my figures and not getting frustrated.
If you like these 3 tips to sell fondant toppers, leave me in the comments if you want more info about it.