Snowman
Today I teach you how to make this fondant snowman step by step. Let’s start!
Snowman
First of all, take a 15 gram ball to make the body. Make a tear and place it over the widest part.
Tap at the top gently and put it on the dummy. You can now insert a skewer on a rotary motion.
For the head, take 26 grams.
Here you can see how to make another version of this cake topper
Make a ball, and flatten it slightly, it should be as you see on the image.
Take the small ball tool and mark the middle for the nose. Next, make two indentations for the eyes on the sides.
Fill the eyes with two black balls and make a tearshape for the nose.
When the pieces are firm, put them together.
Roll out very thin black fondant and cut out a small circle. Pass the ball tool on top to shape it.
Take a 1.5 gram ball of black colour and flatten the bottom, making short turns on the table.
You can now join it to the previous piece and stick it on the head, where you like the most.
Make two half-gram brown tears for the arms.
In the widest part, make two cuts for the fingers and separate the fingers. Stick them to the sides of the body.
Take two lilac balls for the buttons, stick them and press with the small ball tool.
Finally, make three red balls for the hat.
Hope you liked it and dare to make this cute sugar paste snowman! You can see more fondant figurine tutorials with video and templates in the academy.
Remember, if you have any question, let me know! Write me a comment below.
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