What colours to dye and which ones to buy?
There is a wide variety of brands and colours on the market. But, not all of them are going to provide us with the desired intensity.
I mean, I can dye fondant red, but it is very laborious to get a deep red. Always, or almost always, we will obtain a color several shades below. This can be quite frustrating, and even expensive. Generally, we add more food coluoring to intensify the colour, which means wasting half a product.
In my case, I have decided to stop dyeing some colours and buy them ready-made. Above all, those that require a greater amount of pigment, such as: red, dark blue, black … I prefer to buy them in large or small format, and save time and strenght.
As I always tell you, the experience will be the one that makes you improve in the processes and know when you have to dye, when you should add more or buy it.
I hope I have solved your doubts as far as possible. If you have any questions, leave me a comment.